Born and raised in the Village of St. Nazianz, Wisconsin, Eric "Meat" Mueller began his career in the restaurant industry at the age of 14, working at Butch and Nanner's Opera Haus. While his primary responsibility consisted of stocking coolers, it was here that he learned the craft of the food service industry under the direction of a local icon in the restaurant business, Butch Liesch
Shortly after his 18th birthday, Meat became a regular bartender at Butch and Nanner’s Opera Haus. With his witty comments and ability to appeal to a clientele base that spanned multiple generations, it wasn’t long before he became a customer favorite. After graduating with a degree in business management from UW-Oshkosh, Meat decided to step away from the restaurant business, but he always felt his heart being pulled back to the industry and the people he enjoyed serving best. On November 15, 2015 Meat bought Butch and Nanner’s Opera House and it officially became Meat’s Opera Haus.
Come Stop By!
Always A Good Time
Meat’s offers a variety dining options and weekly specials that include a Wednesday steak night with juicy steaks and all the fixings, a traditional Friday fish fry, and a continual rotation of live entertainment featuring some of the hottest local cover bands and DJ’s. So whether you’re in the mood for a casual dinner with family or drinks with friends, be sure to “Meet at Meat’s”!
Stop By and hang out
Catch The Next One!
Let Us Host Your Event!
Meat's Opera Haus is now offering banquets in our newly remodeled hall. We offer a variety of different settings for different types of events. We can host everything from a smaller more personal 20 person seated event such as a dinner meeting or birthday party. We also can accommodate up to a 200 person sit down meal great for large events like raffles, weddings, and award ceremonies.